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Out of Home Tea Market By Type, By Packaging Type, By Distribution Channel, By End-use, By Region - Global Market Analysis & Forecast, 2024 to 2032

Published: Oct 2024

Market Overview

The out of home tea market comprises the sales of tea products and related services in settings outside the home. This market includes tea consumed in various out-of-home venues such as cafes, tea houses, restaurants, and other hospitality and service establishments. The market encompasses a range of tea formats, including brewed, iced, and specialty teas that are purchased and consumed outside of a residential environment. The out of home tea market has been experiencing robust growth, driven by an increasing consumer preference for premium tea experiences and the rising trend of dining out and socializing over tea. The market is also benefiting from the broadening consumer awareness regarding the health benefits of tea, including green and herbal teas, which are popular for their antioxidant properties and health benefits.

Additionally, the globalization of culinary preferences has led to a diversification of tea offerings in various regions, further boosting market growth. The market is characterized by a variety of players, ranging from small specialty tea shops to large multinational chains adapting their menus to include a wider range of tea-based beverages. The out of home tea market is projected to grow at a Compound Annual Growth Rate (CAGR) of 9.0% over the forecast period. This growth rate reflects the increasing consumer inclination towards specialty teas and the expansion of tea-centric establishments in urban areas. The growth is also supported by the rise in consumer spending on premium and health-oriented beverages. Market expansion at this rate indicates a healthy demand trajectory, driven by both traditional tea-drinking markets and emerging regions where the popularity of tea is increasing.

Health Conscious Consumer Trends Driving Demand

The shift towards healthier lifestyles has significantly influenced consumer preferences, making health-conscious trends a major driver in the out of home tea market. Consumers are increasingly opting for beverages that offer health benefits without compromising on taste or experience. Tea, especially varieties like green, herbal, and white tea, is rich in antioxidants and has been linked to numerous health benefits, including improved heart health and reduced cholesterol. This shift is evident in the surge of tea-centric cafes and the menu expansion in mainstream food service venues, where a diverse range of herbal and premium teas are now staples. The rising interest in health and wellness is not just a trend but a lifestyle change that has led to an increase in consumer spending on health-oriented products, thus propelling the growth of the tea market.

Expansion into Emerging Markets

The globalization of consumer taste and the expansion potential in emerging markets present significant opportunities for the out of home tea market. As urbanization increases, more consumers in emerging economies are embracing dining out as part of their social culture, which includes tea consumption. For instance, in Asia, rapid urbanization has led to increased frequency of eating out, making tea a popular choice due to its deep-rooted cultural significance. Moreover, international exposure and travel have introduced exotic tea flavors to these new markets, fostering a taste for specialty teas. The penetration of international tea brands into these markets, coupled with local enterprises capitalizing on regional tea traditions, creates a lucrative opportunity for market expansion.

High Operational Costs in Premium Segment

One major restraint in the out of home tea market is the high operational costs associated with running premium tea outlets. The sourcing of high-quality, specialty teas from different parts of the world incurs significant costs, including import tariffs and transportation. Furthermore, maintaining the quality and consistency of exotic teas requires advanced storage facilities and skilled personnel. These factors contribute to higher overheads compared to standard beverage offerings, making premium tea services less affordable for average consumers. This pricing challenge can limit market penetration in cost-sensitive regions, thereby restraining the market’s growth potential.

Maintaining Consistency and Quality Across Outlets

A significant challenge in the out of home tea market is maintaining consistency and quality across various outlets. As tea brands expand, especially across international borders, ensuring that each cup of tea meets the brand’s standard becomes complex. The quality of tea can vary significantly due to factors like local water quality, sourcing of tea leaves, and the training of personnel. For instance, variations in water mineral content can alter the taste of tea, impacting the consumer experience. This challenge requires robust training systems and quality control measures to ensure uniformity in tea preparation and presentation, which can be resource-intensive for businesses to implement.

Market Segmentation by Type

In the out of home tea market, segmentation by type includes Black Tea, Green Tea, Herbal Tea, Matcha Tea, Oolong Tea, and Others. Among these, Green Tea is anticipated to exhibit the highest Compound Annual Growth Rate (CAGR) due to growing consumer awareness about its health benefits, such as fat burning and improved brain function. The popularity of Green Tea is fueled by its positioning as a superfood in health and wellness circles, particularly among younger, health-conscious consumers who frequent cafes and tea shops. On the revenue front, Black Tea holds the largest market share. This dominance is attributed to its widespread consumption across various cultures and regions, being a staple in daily routines and social settings. Black Tea's robust flavor and versatility in blends such as chai and other flavored teas make it a popular choice in both traditional tea-drinking markets and newer markets exploring classic tea flavors.

Market Segmentation by Packaging Type

When considering the out of home tea market by packaging type, the segments include Loose, Bags, Bottles, and Cans. Tea Bags are projected to grow at the highest CAGR, driven by their convenience and ease of use. This growth is particularly evident in fast-paced environments like quick-service restaurants and office cafes, where speed and consistency are crucial. Tea bags offer a no-mess solution for various settings, ranging from high-end restaurants to outdoor kiosks, enhancing their appeal. However, Bottled Tea leads in terms of revenue generation. The demand for bottled tea is increasing due to its ready-to-drink format and wide availability in numerous flavors and formulations. Consumers are drawn to bottled tea for its portability and increasingly, its artisanal and premium offerings, which cater to a demand for high-quality, on-the-go tea experiences. This segment benefits from high visibility in supermarkets, convenience stores, and via online channels, where a broad range of products from global and local brands can be easily accessed.

Geographic Trends

In the out of home tea market, geographic segmentation reveals distinct trends across different regions. Asia Pacific is expected to register the highest Compound Annual Growth Rate (CAGR) from 2024 to 2032, driven by a deep-seated tea culture, increasing disposable incomes, and urbanization that are boosting consumption rates in out-of-home settings. In terms of revenue, North America held the largest market share in 2023, attributed to the widespread acceptance of tea as a healthier alternative to sugary beverages and the presence of a large number of tea-focused cafes and chains. The region's growth is bolstered by consumer trends leaning towards premium and specialty teas, which are seen as both a luxury and a lifestyle choice, particularly in the United States and Canada.

Competitive Trends and Strategies

The competitive landscape in the out of home tea market features key players like ApeejaySurrendra Group, Associated British Foods plc, Barry’s Tea, Bettys and Taylors Group Ltd., Ito En, Ltd., Starbucks Coffee Company, Taetea Group, Tata Consumer Products Limited, Teekanne GmbH & Co. KG, and Unilever. In 2023, these companies emphasized diversification and premiumization of their product portfolios to cater to evolving consumer tastes. Starbucks, for example, continued to expand its tea offerings with new, innovative flavors and formats to maintain its market dominance, particularly in North America. On the other hand, Ito En capitalized on its strong distribution networks to increase the visibility of its bottled tea products across Asia Pacific. Tata Consumer Products focused on expanding its global footprint through strategic acquisitions and partnerships, aiming to tap into new markets with high growth potential. For the forecast period of 2024 to 2032, these companies are expected to focus on sustainability and ethical sourcing as key strategies to attract environmentally conscious consumers. Innovation in flavors and health-centric products will likely be a primary strategy to meet the demand for novel and beneficial tea experiences. The integration of technology in supply chain processes is also anticipated to enhance efficiency and customer satisfaction, securing a competitive edge in the market.

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